Athens was another late night arrival. We took a train from Patras, after returning our slightly damaged rental car. The train dropped us off quite far from the hostel we planned to stay at, so we decided to take the metro to Omonia square where we would then hop on the number 11 tram to our hostel. Our Lonely Planet guide helpfully informed us that the trams stopped working at midnight, and being it was 11:30 we rushed helter-skelter around the darkened city looking for something recognizable, which is always difficult when dealing with another alphabet. Hannah asked one helpful Greek, who, after being asked where the tram stop was, stared for a long time with a slimy, toothless grin; then said, "If you don't help me, I can't help you." So this lasted for 45 minutes, at which time, realizing it was past midnight our spirits slackened as the thought of walking an hour to the hostel, with our packs, loomed over our heads. Luckily, we decided we would just ask to see if there was any chance to catch a stray tram that might be heading in our direction. Because, as always happens, we found that Lonely Planet was wrong and the tram ran all night....
... So we took the tram. The hostel was still open, and we got a dorm room upstairs. The hostel was clean and friendly with lots of plants and open air hallways. We went straight to sleep amidst the gentle snoring of other travelers.
Overall Athens turned out to be a wonderful time and we enjoyed our busy yet relaxing days there. Not only did the city unfurl its marvels and secrets to us, but we got along very well
So we hunted around, following our Lonely Planet (something we have finally learned to stop doing) to a Noodle Bar which was, of course, mediocre. After a late lunch we tried to head to some other ancient sites but we arrived too late so instead we sat on top of Areopagus hill and watched the sunset over Athens and the Acropolis.
The next day we tried our best to head out early to the Acropolis in order to miss the crowds, but these things never work for some reason. We arrived relatively early, but then, so did everyone else. We enjoyed the Theatre of Dionysus and the Odeon of Herodes Atticus relatively uncrowded, but then the droves of tour buses poured in and we found ourselves on the steps of the Acropolis sandwiched on the one side by Italian high school kids, on the other side by Koreans, and on the other by older
After the Acropolis we went to the Central Market and wandered around the slaughtered animals and the enormous fish displayed on ice. The fish market was filled with octopus, swordfish, and fish of every kind and it reeked like only fish do as we slipped along the wet concrete. The meat market almost made me throw up, but I managed to contain myself amidst the smell of exposed flesh and blood and the sights of entire goats, pig feet and heads, and rabbits skinned except for their little bunny tails. Back into the fresh air we went to the fruit and vegetable market and bought the makings of a
upon blocks of subtly different cafes all in a cheap though appealing mod style. We walked but we did not stray in, ever nervous about thriftiness (except for that Haagendaaz).
Besides the awe of the Acropolis and the Agora, the memory of Athens that pleases us the most is the restaurant that we ate at for two lunches. I do believe we would have gone for every meal if they had only been open all the time. For once Lonely PLanet served us well guiding us to this 'traditional gem of a place', or some such jargon. Very hungry and a little weary from sightseeing and walking, we searched for some sign of recognition, walking endlessly around the streets behind the central market. We heard the sounds of lunch drifting from a basement and peered in to see huge wooden doors opening down
unto stairs that led into a wine cellar. Packed with Greeks and an occasional tourist like ourselves, this unassuming and sparsly decorated room lured us in with its bustle. We found a small table on the wall and the chef unceremoniously brought us to look at what was cooking on the stove. For that was the menu: the big pot of steaming chi
food was superb in its simplicity, particularly the chickpeas which we have consequently become obsessed with. Middway through the meal an acordian player came in and sang heart wrenching French style songs with all the blaze yet energetic style of the Greeks. We sat for hours and went back the next day where our experience and our delight were repeated dish for dish, glass for glass and song for song.
After our first lunch we walked back into the main city, along the overflowing streets dizzy with full stomachs and homemade wine. We passed a street entertainer behind a little table with two very excited women surrounding. Hannah ventured to have a look despite Matt's disinterest. An interesting little scene followed which is best told from Hannah's perspective.
The gypsy looking man was performing a classic street game. He placed three cups upside down with a red ball in one of them, and then proceeded to shuffle them clumsily and obviously. The two women were betting €20 notes and winning each time. They were slightly hysterical and breeding an air of heightened excitment. I am ashamed to say that I was entranced. Seeing my interest they tried to engage me and encouraged me to bet. I looked at the woman and motioned towards the man with wonderment, and in return she made the sign of 'who knows?' followed by 'he's crazy!'. This seemed a sufficient explanation for me and I wanted very badly to bet. Matt said no and looked questioningly at me, and to my repeated pleas he tugged my arm more and more firmly. We walked away and he expressed his shock at my behaviour when it had been so obvious that all of them were related for they looked very much alike. The obviousness of the situation became clear as I realized they were all conning and moreover, what a stupid con it was. I left abashed at my forsaken street-sense.
We also watched the strange changing of the guards and a shadow puppet show, to which these videos will attest.
All in all the days passed full and pleasantly. Yet we looked foward to heading north to the Pelion Peninsula where we had planned to stay for three weeks working on an organic farm and helping with their horses. An experience htat we could never have imagined ensued...